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Servings 3 Recipe: Ingredients: For Paste: 2 medium sized onions 1 tomato 8-10 Cashew nuts 5 big cloves of garlic 1 inch ginger Red chilly powder Other Ingredients: 1 potato 1/4 cup of french beans 1/4 cup carrot 1/4 cup red/green Capsicum 1/4 cup cauliflower 1/4 cup green peas 1 star anise Method: Fry mediumContinue reading “Veg. Kolhapuri”

Today’s Menu:

Dadpe Pohe was first made in Maharashtra State. It can be eaten anytime in the day. Dadpe pohe has: energy, iron, carbohydrates and have a low-gluten level. It is easy to digest and it tastes yummy. How do we make it? Here is the recipe: Recipe: Take a bowl add nuts and water then keepContinue reading “Dadpe Pohe (Thin Flattened Rice)”

Dabeli is one of the street food of India like Pani Puri. It was first originated in the Gujarat and is now the street food in every part of India. Dabeli is known by different names for example, in Maharashtra we call it dabeli, in some other states they call it double roti or kuthchiiContinue reading “Dabeli”

Pieces of mangoes in sugar cardamom saffron syrup. This is a write up of my mom. I love Alphonso mangoes which are hard to get here and so I miss them a lot. With a fresh mexican mango in Prisma my mom thought let’s check how it tastes. Gosh! it was not as heavenly asContinue reading “Sakhar Amba”

Yesterday was Akshaya Tritiya, considered one of the most auspicious day and celebrated by making sweets and buying gold in different parts of Maharashtra. People plan to start new projects on this day. Tritiya is third day of Vaishakh month (Second Month of Marathi Calendar). My mother baked a whole wheat cake with her ownContinue reading “Stay at Home Recipe #2”

Today’s experiment: Homemade wheat biscuits. As we are staying home due to COVID-19 I am exploring and making new dishes as I love to cook. This is one of my mothers recipe that I have done today. I grinded the sugar in the mixer and mixed it with melted unsalted butter (Salted butter will beContinue reading “Stay Home Recipe #1”

During the December break, I was lucky to visit Malvan to stay with a family. I learned and experienced a lot about geography and farming there. The malvani food is awesome that use specific ingredients and is known for its uniqueness. Staying there, enjoying the authentic home made food made from fresh ingredients from theirContinue reading “Malvani Farming”