Shravani’s Kitchen

National Farmers Day 23rd December

23rd December is the date Hindustan celebrates National Farmers Day. Agriculture has always been the backbone of Indian Economy. Farmers are the lifeline of any country and this day respects their immense efforts.

Past Present and Future of Agriculture in Kerala

Agriculture is an Art, wherein, the soil which can’t be directly consumed is turned into nutritious food by skilled humans with the help of manual or automated tools that make healthy citizens and wealthy nations. Agriculture is the backbone of the Indian Economy and provides food and nutrition security to Indians. In the current scenario,Continue reading “Past Present and Future of Agriculture in Kerala”

Recap of recipes I enjoyed learning and preparing with my mom during the year 2020-21

Gudhi Padwa

Gudhi Padwa is the day when we celebrate our New Year in Maharashtra and Konkan. As per Hindu Marathi Panchang (Luni-Solar Calendar) it’s the first day of our first Marathi Month ‘Chaitra’. It celebrates the onset of spring and the reaping of Rabi crops. It marks the beginning of Harvest Festival in the parts ofContinue reading “Gudhi Padwa”

Holi Re Holi, Puranachi Poli

Hope you are enjoying cooking in these Covid time when we have no one to meet during free time. With Covid days festivals are to be celebrated at home with family staying safe taking care. I have been spending a lot of time observing my mom prepare different dishes trying out her own recipes. SheContinue reading “Holi Re Holi, Puranachi Poli”

Ghavan Ghatle

#GauriPujan #Ghavan Ghatle Traditional recipe made in almost every household in Konkan. Every Koknastha Brahmin Family prepares this delicacy for the Jyeshtha (Elder) and Kanishtha(Younger) Gauri’s who come and stay with us at home in the form of two small stones that are collected from Sea/Riverside. They are given bath with warm water, worshiped andContinue reading “Ghavan Ghatle”

Rajma Burger #latepost

Nag Panchami Special

Shravan is the marathi month that brings many festivities with it. Its the most auspicious month for me because I love the traditional stories, culture and secrets behind the food prepared each day of Shravan. Today is Nag Panchami meaning the fifth day of Shravana when we worship Nag (Snake). There are couple of storiesContinue reading “Nag Panchami Special”

Healthy and Tasty Samosas

Divyanchi Avas: Today’s Special Menu

Ingredients/Method: chop or grate 3/4 cup Jaggery Add 1/2 to 3/4 cups of hot water Let the Jaggery melt Add wheat flour and one spoon of fine Semolina to the mixture and knead the dough as shown in the photo 1. It should be hard or medium consistency Cover it and rest it for 25Continue reading “Divyanchi Avas: Today’s Special Menu”